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The fungus amongus
The thorough dousing our region has received over the last few weeks has led to a bumper crop of mushrooms blooming across the land. But what Paul is dying to know is can I eat any of them?… Read More »
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Mushrooms preserved in oil
Got into a little fun this afternoon once we wrapped up the live chat with Joel Finsel over on our facebook page. Remember that bit from many moons ago when we were getting doused with rain and all the...
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Ginger-soy pickled shiitakes
I know they aren't everyone's thing, but I do love me some mushrooms. Fresh, dried or otherwise preserved, that funky fungal flavor just does it for me every time. And for all of you regular Asian...
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