I know they aren't everyone's thing, but I do love me some mushrooms. Fresh, dried or otherwise preserved, that funky fungal flavor just does it for me every time. And for all of you regular Asian grocery shoppers, I've finally stumbled upon a fun way to use those big, cheap bags of dried shiitakes you've probably been overlooking. … Read More »
I know they aren't everyone's thing, but I do love me some mushrooms. Fresh, dried or otherwise preserved, that funky fungal flavor just does it for me every time. And for all of you regular Asian grocery shoppers, I've finally stumbled upon a fun way to use those big, cheap bags of dried shiitakes you've probably been overlooking. … Read More »
